03.27.08
Winners are grillers
The response to our Steven Raichlen Book Competition was searing. Thank you to all those passionate, apron clad, tong wielding folk who took the time to tell us why they love to BBQ with Heat Beads® BBQ Briquettes.
This was our winning entry:
Couldn’t stand the heat…
So I exited the kitchen,
Fired up the Heat Beads,
And char-grilled the chicken,
I barbecued eggplant,
lamb and peppers.
Smokey, succulent!
Briquettes make food better. J Collins
We’ve known it’s true for some time that more people were getting out of the frying pan & into the fire. Your enthusiastic response proves that barbecuing over live coals is really a serious lifestyle choice for so many of you and Heat Beads® BBQ Briquettes are fuelling the fire beautifully.
If you are inspired get your own BBQ groove on - fire up the Heat Beads® BBQ Briquettes and check out our BBQ recipes for chicken, eggplant, lamb and pepper and a whole host of other taste bud tantalising goodness.
We have runner up prizes for P. Booker, D. Aitchison, L. Bree, and V. Hawkins. Thanks again and congratulations to you all - we’ll be posting many of our entries on the Sizzle blog and Heat Beads® website in the coming weeks.
