04.03.08
Cooking up a BBQ Recipe Storm
It is an ill wind that blows no good… or so they say! After a false start to this year’s Melbourne International Flower and Garden Show when gale force winds lasted five hours and forced closure on the first day, it was business as usual on day two at the Royal Exhibition Buildings and Carlton Gardens in Melbourne.
From today until Sunday April 6 Heat Beads® BBQ briquettes will be keeping the hoards happy with delicious, mouth watering char grill recipes from Stavros Tavern. I had the Lamb Souvlaki, which really did just melt in my mouth. Meet the man with the moustache and the biggest smile in town, at Stavros Tavern Catering beside the entrance to the Exhibition Buildings. Just follow your nose - yum…does it smell good - and look for the Heat Beads® barriers.
It is no secret to us that Heat Beads® solid BBQ fuel is the best around and we are so pleased that so many of our wonderful subscribers feel the same way! Here’s what one of the three runner-up entrants in the Steve Raichlen Book Competition had to say:
That char taste is hard to replicate,
But with Heat Bead Briquettes I can create!
A BBQ that all envy and cheer,
Everyone’s welcome - but don’t forget the Beer!!
Peta Booker
